The other day, I experiment with pasta again...ehehehehhe...okie...you see this...doink doink doink 
Uncooked spaghetti....
cooked spaghetti...
My experiment steps:
Uncooked spaghetti....
cooked spaghetti...My experiment steps:
1. Boil water with IKAN BILIS..often i use ikan bilis rather than salt...ikan bilis got the aroma...
2. Boil carrot together with IKAN BILIS..
3. While boiling...cincang garlic
rendam cendawan
rendam tomato
tomato lonely...
I put 1 tomato only.
Because ...
4. You can see the gravy from Heinz...i add a lil water...a lil tomato and chillie sauce...to cover the smells. I distaste the smells...and add 1 huge Onion...hmmm...because I love onion? I tot no harm to put inside.
Food tester no.1, my mama, Mrs.Chin.
Mrs.Chin: Okay wat...not bad...*gobble gobble*
Food tester no.2, me myself, Ms.Chin.
Ms.Chin: speechless...*eww*
Mrs.Chin: the gravvy not enough...
Ms.Chin: put a lot ledi weihh...put too much got that smell eh...you know i don like
Mrs.Chin: *gobble gobble*
Ms.Chin: (....not bad what...she also can finish it...phewww)
Hehehhh*pats shoulder*
2. Boil carrot together with IKAN BILIS..
3. While boiling...cincang garlic
rendam cendawan
rendam tomato
tomato lonely...I put 1 tomato only.
Because ...
4. You can see the gravy from Heinz...i add a lil water...a lil tomato and chillie sauce...to cover the smells. I distaste the smells...and add 1 huge Onion...hmmm...because I love onion? I tot no harm to put inside.5. Woohoo...throw whatever cincang-ed, potong-ed, rendam-ed stuff inside....before that, take out the damn ikan bilis...or else you will have hard time telan your mee...erm yea mee?
masak masak...tambah garam gula all you want...
masak masak...tambah garam gula all you want...6. Tadahhh!!! Ready to be serve....I name it 'whatever pasta'
Food tester no.1, my mama, Mrs.Chin.
Mrs.Chin: Okay wat...not bad...*gobble gobble*
Food tester no.2, me myself, Ms.Chin.
Ms.Chin: speechless...*eww*
Mrs.Chin: the gravvy not enough...
Ms.Chin: put a lot ledi weihh...put too much got that smell eh...you know i don like
Mrs.Chin: *gobble gobble*
Ms.Chin: (....not bad what...she also can finish it...phewww)
Hehehhh*pats shoulder*
13 drools:
next time try sos chili cap arnab wit the tomato sauce~ sedap~~~ spicy spaghetti~
where to get the arnab th5ngy
sean huey open a blogger i invite you bcome author
gal..add tuna or some minced meat to make the gravy thicker...~drool.. i wan..im eating my oat now leh for dinner..huhuhu
oh?haha better eat your oat....i had hard time finishing the pasta
haaha..u noe why..?? coz the pasta is very stuffy one..can concume alot in one time which me myself also wondering why..it aint like wan tan mee wh we can makan banyak..
next time take and cook the amount of 20cents diameter from above for the pasta in ur gengaman..
im bored with my oat d..but today my my oat is with sambal telur and sausage..~ yumm~
i mean u cant consume alot in at one time with pasta
ey...SAUSAGE??aint it FAT and UNHEALTHY!!??
i think should have goreng the onions 1st~ lagi wangi~~
my mum loves that too....but i try to avoid goreng stuffs...scare the popping thingy...
wanna become author? you shud have many to post...
haaha..yah.. sausages are fattening.. but the Malay style of cooking for veggie is lagi fattening..all cooked with the santan and kunyit.. :(
~tht is why i opt with the sausage..
heehe..im so going back to stw in 5more days..~
O.o yeap agreed.
happy holiday,...
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